SUNDAY SAMPLE MENU

We pride ourselves on our famous roasts on Sundays with live piano from 4pm. We use seasonal produce so our menu changes regularly, with fresh specials on our blackboard. We tend to get busy on Sundays so we recommend booking a table. For enquiries or to book a table call 02077042730.

BAR SNACKS

  • Skinny Fries £3.75
  • Triple Cooked Chips £4.5
  • Hot Chorizo £5
  • Halloumi Fries w/ Harissa Yoghurt £7
  • Beetroot Hummus with Pita £4.5
  • Olives £4.5
  • Padron Peppers £5

SMALL PLATES

  • Green Gazpacho with Strawberries, Red Amaranth & Balsamic Reduction (V) £5
  • Tomato, Mixed Pepper & Oregano Soup with Sourdough Toast & Butter (V) £5
  • Chorizo Scotch Egg with Pea Shoots £5.5
  • Smoked Mackerel Pate with Mixed Leaves & Toast £7
  • Caponata: Aubergine, Onion, Caper, Olive & Tomato with Pita (VG) £7
  • Cider Seared Merguez Sausages with Caramelised Onions & Toast £7.5
  • Heirloom Tomato & Feta Salad with Balsamic & Olive Oil Dressing & Onion Crisp (V) £7.5
  • Brandy & Rosemary Baked Camembert with Toast & Chicory (V) £11

ROASTS

  • Great Garnett’s Pork Belly with Bramley apple sauce £13.25
  • Hewett’s Country Farm Topside of Beef with horseradish cream £15.95
  • Garlic Marinated Chicken Supreme with bread sauce £13.25
    • all served with goose fat potatoes, seasonal vegetables, Yorkshire pudding & five day gravy
  • Vegetarian Seasonal Vegetable Nut Roast with all the trimmings, porcini jus, cranberry sauce &  Yorkshire pudding (can be made vegan without Yorkie) (V/VG) £12

SWEET PLATES

  • Rosie Mess with British Strawberries, Meringue, Mint & Cream £6
  • Hackney Gelato Vegan Sorbets: Blood Orange or Coconut & Lime £2.5 per scoop
  • Hackeny Gelato Ice Cream: Vanilla or Hazelnut £2.5 per scoop

CHEESE PLATE

  • The Rosie Board with Godminster Cheddar, Cropwell Bishop Stilton, Croxton Manor Brie with House Water Biscuits & Fruit £12
 

KITCHEN OPENING HOURS

SUNDAY ROAST: 12 – 8pm
MONDAY: 6 – 9pm | DAILY MENU HERE
TUESDAY – THURSDAY:
6 – 9.30pm
FRIDAY: 12 – 3pm & 6 – 10pm
SATURDAY: 12 – 4pm & 5 – 10pm