• Spence Sourdough Bread w/ Anchovy Butter (V.A.) | £3.5
• Skinny Fries w/ Sumac & Sea Salt (V) | £4
• Triple Cooked Chips w/ Confit Garlic Aioli (V.A.) | £5
• Char Grilled Peperoncini Peppers w/ Malden Salt (V) | £5.5
• Hot Chorizo Pieces | £5.5

SMALL PLATES

• Parsnip Soup w/ Crispy Sage & Sourdough Bread & Butter(V.A.) | £5.75
• Chick Pea Hummus w/ Hand Made Pita & Sumac  (V) | £6
• Vegan Cauliflower Hot ‘Wings’ w/ Green Chilli Vegan Mayo(V) | £6.5
• Feta & Beetroot, Sweet Potato & Courgette Salad w/ Mint (V.A.) | £7
• Jithesh’s Tandoori, Corn Fed, Chicken Wings w/ Fermented Chilli Sauce | £7.5
• Halloumi Fries w/ Harissa Yoghurt, Pomegranate & Herbs | £8
• Smoked Mackerel Pate w/ Pickles & Sourdough Toast | £8
• Whole Burrata Cheese, Heirloom Tomato & Caper Salad | £9

MAIN PLATES

• Vegetarian Sabich w/ Fried Aubergine & Courgette, Salad, Hummus, Tahini, House  Pickles, Hard Boiled Egg & Fries (V.A.) | £13
• Butternut Squash, Braised Lentils, Cashew Ricotta & Pomegranate (V) | £13
• Beer Battered Cod w/ Triple Cooked Chips, Mushy Peas & Tartar Sauce | £14
• Smoked Salmon En Croute W/ New Potatoes & Green Beans | £15
• British Beef Burger w/ Cheddar Cheese, Buffalo Tomato, Salad, Pickles, Mustard, Spence Milk Bun & Fries | £13.5
• Sausage & Mash w/ Caramelised Onion Gravy & Green Beans | £13