DAILY MENU (example)

We pride ourselves on our freshly cooked and award-winning food, with a menu that changes regularly, with fresh specials on our blackboard. For enquiries or to book a table call 02077042730.

BAR SNACKS

  • Spence Sourdough Bread w/ Anchovy Butter (V.A.) | £3.5
  • Skinny Fries w/ Sumac & Sea Salt (V) | £4
  • Triple Cooked Chips w/ Confit Garlic Aioli (V.A.) | £5
  • Char Grilled Peperoncini Peppers w/ Malden Salt (V) | £5.5
  • Hot Chorizo Pieces | £5.5

SMALL PLATES

  • Parsnip Soup w/ Crispy Sage & Sourdough Bread & Butter(V.A.) | £5.75
  • Chick Pea Hummus w/ Hand Made Pita & Sumac  (V) | £6
  • Vegan Cauliflower Hot ‘Wings’ w/ Green Chilli Vegan Mayo(V) | £6.5
  • Feta & Beetroot, Sweet Potato & Courgette Salad w/ Mint (V.A.) | £7
  • Jithesh’s Tandoori, Corn Fed, Chicken Wings w/ Fermented Chilli Sauce | £7.5
  • Halloumi Fries w/ Harissa Yoghurt, Pomegranate & Herbs | £8
  • Smoked Mackerel Pate w/ Pickles & Sourdough Toast | £8
  • Whole Burrata Cheese, Heirloom Tomato & Caper Salad | £9

MAIN PLATES

  • Vegetarian Sabich w/ Fried Aubergine & Courgette, Salad, Hummus, Tahini, House  Pickles, Hard Boiled Egg & Fries (V.A.) | £13
  • Butternut Squash, Braised Lentils, Cashew Ricotta & Pomegranate (V) | £13
  • Beer Battered Cod w/ Triple Cooked Chips, Mushy Peas & Tartar Sauce | £14
  • Smoked Salmon En Croute W/ New Potatoes & Green Beans | £15
  • British Beef Burger w/ Cheddar Cheese, Buffalo Tomato, Salad, Pickles, Mustard, Spence Milk Bun & Fries | £13.5
  • Sausage & Mash w/ Caramelised Onion Gravy & Green Beans | £13

SWEET PLATES

  • White Chocolate & Cranberry Brownie w/ Cream | £6
  • Vegan Sticky Toffee Pudding w/ Toffee Sauce (V) | £6
  • Summer Berries & Apple Crumble w/ H.G. Vanilla  Ice Cream | £6
  • Hackney Gelato Vegan Sorbets: Blood Orange or Dark Chocolate £2.5 per scoop
  • Hackney Gelato Ice Cream: Madagascan Vanilla or Sea Salted Caramel £2.5 per scoop
    Waffle cones now available! Free for little ones, £1 for BIG ones!

V.A. = Vegan Available | V = Vegan
Please let the team know of any allergies when you order & pay at the bar.

 

KITCHEN OPENING HOURS

MONDAY – FRIDAY: 5.30 – 9pm
SATURDAY: 12 – 4pm & 5 – 9pm
SUNDAY ROAST: 12 – 7pm  | SUNDAY MENU HERE