
DAILY MENU (example)
We pride ourselves on our freshly cooked and award-winning food, with a menu that changes regularly, with fresh specials on our blackboard. For enquiries or to book a table call 02077042730.
BAR SNACKS
- Spence Sourdough Bread w/ Anchovy Butter (V.A.) | £3.5
- Skinny Fries w/ Sumac & Sea Salt (V) | £4
- Triple Cooked Chips w/ Confit Garlic Aioli (V.A.) | £5
- Char Grilled Peperoncini Peppers w/ Malden Salt (V) | £5.5
- Hot Chorizo Pieces | £5.5
SMALL PLATES
- Parsnip Soup w/ Crispy Sage & Sourdough Bread & Butter(V.A.) | £5.75
- Chick Pea Hummus w/ Hand Made Pita & Sumac (V) | £6
- Vegan Cauliflower Hot ‘Wings’ w/ Green Chilli Vegan Mayo(V) | £6.5
- Feta & Beetroot, Sweet Potato & Courgette Salad w/ Mint (V.A.) | £7
- Jithesh’s Tandoori, Corn Fed, Chicken Wings w/ Fermented Chilli Sauce | £7.5
- Halloumi Fries w/ Harissa Yoghurt, Pomegranate & Herbs | £8
- Smoked Mackerel Pate w/ Pickles & Sourdough Toast | £8
- Whole Burrata Cheese, Heirloom Tomato & Caper Salad | £9
MAIN PLATES
- Vegetarian Sabich w/ Fried Aubergine & Courgette, Salad, Hummus, Tahini, House Pickles, Hard Boiled Egg & Fries (V.A.) | £13
- Butternut Squash, Braised Lentils, Cashew Ricotta & Pomegranate (V) | £13
- Beer Battered Cod w/ Triple Cooked Chips, Mushy Peas & Tartar Sauce | £14
- Smoked Salmon En Croute W/ New Potatoes & Green Beans | £15
- British Beef Burger w/ Cheddar Cheese, Buffalo Tomato, Salad, Pickles, Mustard, Spence Milk Bun & Fries | £13.5
- Sausage & Mash w/ Caramelised Onion Gravy & Green Beans | £13
SWEET PLATES
- White Chocolate & Cranberry Brownie w/ Cream | £6
- Vegan Sticky Toffee Pudding w/ Toffee Sauce (V) | £6
- Summer Berries & Apple Crumble w/ H.G. Vanilla Ice Cream | £6
- Hackney Gelato Vegan Sorbets: Blood Orange or Dark Chocolate £2.5 per scoop
- Hackney Gelato Ice Cream: Madagascan Vanilla or Sea Salted Caramel £2.5 per scoop
Waffle cones now available! Free for little ones, £1 for BIG ones!
V.A. = Vegan Available | V = Vegan
Please let the team know of any allergies when you order & pay at the bar.
KITCHEN OPENING HOURS
MONDAY – FRIDAY: 5.30 – 9pm
SATURDAY: 12 – 4pm & 5 – 9pm
SUNDAY ROAST: 12 – 7pm | SUNDAY MENU HERE