COMEDY
Louis Beer: Ultra-Processed Comedy Show (Work-in-Progress)
Fast-paced, silly, and surreal debut comedy hour about food and bodies from award-winning standup comedian Louis Beer.
Have you ever eaten a pickle in an ice bath? No way, me too!
The debut solo show from award-winning rising stand-up Louis Beer – a silly, absurd, and gag-heavy (in a good way) hour about food, bodies, and the rules we place around liking ourselves. Expect multimedia jokes, surreal observations, and a heartwarming message or something like that.
Louis is a winner of Leicester Comedy Festival’s 2026 Circuit Breakers competition and a finalist in the Brighton Komedia and West End New Act of the Year competitions. 'A giddy joy to witness' (Elf Lyons). 'So f*cking funny' (Demi Adejuyigbe).
Audience reviews for Ultra-Processed Comedy Show at the Edinburgh Fringe:
“Great show, Louis is hilarious and is a natural performer”
“Very likeable and very funny.”
“Absolutely loved Louis he is honest funny engaging and delightful all rolled into a self effacing hard working comedian”
We encourage patrons to wear a mask while moving around the building and when seated in the theatre.
Seating is not socially distanced. The theatre is ventilated before and after every performance with regular and thorough cleaning of touch points. Hand sanitiser and face masks are available onsite.
Access
We regret that our theatre is up a flight of stairs with no wheelchair access available.
